Traditional Portuguese Easter Sweet Bread • Folar de Portugal · Bake After Recipe
Happy Easter! No Portuguese Easter table is complete without a Folar da Páscoa! This sweet, enriched bread is a beloved holiday staple across Portugal, with every region boasting its own special...
Ingredients
- Flour – 1kg
- Baker’s Yeast – 50gr (Fresh)
- Butter – 100gr
- Sugar – 240gr
- Eggs – 5
- Milk – 200ml (Warm)
- Cinnamon – 2 teaspoons
- Fennel – 2 teaspoons
- Salt – A pinch
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