Zucchini Pesto Pasta Sauce - Radhi Devlukia
radhi-recovery.adeelchohan.com
Zucchini adds creaminess to this gluten-free pasta sauce, making it lighter than traditional pesto. Fresh mint and peas give it a vibrant flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at radhi-recovery.adeelchohan.com.
Ingredients
- 1 tablespoon chilli olive oil
- 2 zucchinis
- 2 cups fresh spinach tightly packed
- 1 cup fresh basil tightly packed
- 1/4 cup cashew nuts
- 1/2 cup non dairy milk
- 1 tablespoon nutritional yeast
- 1/4 cup pistachios
- 1 1/2 teaspoon salt
- handful of petit pois peas
- 1/2 lemon squeezed
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