Citrus and Garlic Butter Prawn Spaghetti – Cannings Butchers

Name: Citrus and Garlic Butter Prawn Spaghetti – Cannings Butchers
Ingredients: 5 - 6 de-shelled prawns (you can either use our plain prawns or garlic and parsley prawns - either will work well!); 2 cloves of garlic (you can reduce the amount if you’re using garlic and parsley prawns - remember that the final decision on how much garlic to include should be made by/with your heart); 1 handful of baby spinach; 50g Ashgrove butter (approx.); 1 lemon; Salt and pepper; Pasta

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Bring a pot of water to the boil (add a bit of salt and olive oil to the water) and add your pasta. Cook to packet directions - you want it to be al dente. At the same time as your pasta is cooking,...

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Ingredients

5 - 6 de-shelled prawns (you can either use our plain prawns or garlic and parsley prawns - either will work well!)
2 cloves of garlic (you can reduce the amount if you’re using garlic and parsley prawns - remember that the final decision on how much garlic to include should be made by/with your heart)
1 handful of baby spinach
50g Ashgrove butter (approx.)
1 lemon
Salt and pepper
Pasta