Garlic and chilli prawn linguine - 9Kitchen

Ingredients

• 500g linguine
• ¼ cup olive oil
• 500g medium green prawns, peeled, deveined, tails intact
• 2 garlic cloves, crushed
• 1 small red chilli, finely chopped
• 1 teaspoon finely grated lemon rind
• 150g sugar snap peas, trimmed
• 2 medium tomatoes, seeded, finely chopped
• 2 tablespoons lemon juice
• ¾ cup shaved parmesan
• crusty bread, to serve