Slow Cooker Philly Cheese Steak Dip | Recipe Cart

Ingredients

• 3 cups bite-size strips orange, red, and/or yellow sweet peppers
• 3 cups sliced fresh mushrooms (8 oz.)
• 8 - 10 ounces sliced deli roast beef
• 1 ½ cups bite-size pieces onion
• 12 ounces American cheese slices, torn
• 1 8 ounce pkg. cream cheese, cut up
• 2 tablespoons Worcestershire sauce
• 4 cloves garlic, minced
• ¼ teaspoon crushed red pepper
• Milk (optional)
• Hoagie buns, split, cut into 2-inch pieces, and toasted