Chocolate Cake (The Best) | RICARDO
Ricardo's Best Chocolate Cake (The Best)
Keywords
- cakes
- cake recipes
- cake
- chocolate cake
- chocolate cake recipes
- easy chocolate cake recipes
- dark chocolate ganache recipes
- dark chocolate ganache
- the best
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Toothpick
- Parchment paper
- Oven
- Microwave
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 3 cups (750 ml) unbleached all-purpose flour
- 1 teaspoon (5 ml) baking powder
- 1 teaspoon (5 ml) baking soda
- 1/2 teaspoon (2.5 ml) salt
- 4 oz (115 g) dark chocolate (64% cocoa), chopped
- 1/2 cup (125 ml) cocoa powder, sifted
- 3/4 cup (180 ml) boiling water
- 1 cup (250 ml) canola oil
- 3 eggs
- 1 cup (250 ml) sugar
- 1 cup (250 ml) brown sugar
- 1 cup (250 ml) sour cream
- 14 oz (390 g) dark chocolate (64% cocoa), chopped
- 1 1/2 cups (375 ml) 35% cream
- 1/2 cup (125 ml) unsalted butter, softened
- 1/2 cup (125 ml) corn syrup
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