Chubby Hubby - IMBB23: Gigot a la Bordelaise
Indulge in a traditional French经典法式慢煮羊腿，搭配醋和shallots，带来极致美味体验。由烹饪高手制作，保证让你一尝难忘。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chubbyhubby.net.
Ingredients
- 1 whole leg of lamb
- 2 large garlic cloves, peeled and cut into thin slivers
- 1 teaspoon course salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons rendered duck or goose fat
- 2 tablespoons grapeseed oil
- 3/4 cup red wine vinegar
- 2 tablespoons finely chopped shallots
- 3/4 cup unsalted chicken stock
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