Chubby Hubby - Lamb Tagine - An Adaptation of a Moroccan Favourite

Name: Chubby Hubby - Lamb Tagine - An Adaptation of a Moroccan Favourite
Ingredients: 100ml olive oil; 2 large yellow onions , chopped; 2 tbsp grated ginger; 2kg boneless lamb or beef, cut into medium chunks, excess fat removed; 4 cinnamon sticks, each approximately 5cm long; 1 ½ tbsp freshly toasted and ground cumin; 1tbsp paprika; 1 tbsp coriander, ground; 500ml passata*; 300 ml stock (home-made or store-bought broth. Do avoid stock cubes; the artificial flavour is too strong!); 1 heaped tbsp. harissa paste**(store-bought or home-made); 700g sweet potatoes , cut into large chunks; 150g pitted dates, cut into halves; 150g dried apricots, cut into halves; 150g almond slivers , toasted; 2-3 tbsp coriander, roughly chopped

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recipe for homemade moroccan lamb tagine

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Ingredients

100ml olive oil
2 large yellow onions , chopped
2 tbsp grated ginger
2kg boneless lamb or beef, cut into medium chunks, excess fat removed
4 cinnamon sticks, each approximately 5cm long
1 ½ tbsp freshly toasted and ground cumin
1tbsp paprika
1 tbsp coriander, ground
500ml passata*
300 ml stock (home-made or store-bought broth. Do avoid stock cubes; the artificial flavour is too strong!)
1 heaped tbsp. harissa paste**(store-bought or home-made)
700g sweet potatoes , cut into large chunks
150g pitted dates, cut into halves
150g dried apricots, cut into halves
150g almond slivers , toasted
2-3 tbsp coriander, roughly chopped