Crispy Coated Squash with Brandy Glaze - Kosher.com

Ingredients

• 2–3 pounds (1–1.5 kilograms) squash of your choice
• Glicks Cooking Spray
• 1 teaspoon Haddar Kosher Salt
• 1/2 teaspoon black pepper
• 6 salty crackers, crushed
• 1/4 cup Haddar Seasoned Panko Crumbs
• 1/2 cup (1 stick) margarine (use soy-free, if needed)
• 1/2 cup Gefen Honey
• 1/4 cup brandy
• 1 teaspoon dried rosemary, or 3 tablespoons fresh rosemary