Creamy Squash Gratin Recipe

Ingredients

• 1 medium carnival squash, peeled and emptied, cut in 1 cm wedges
• 1 medium acorn squash, peeled and emptied, cut in 1 cm wedges
• 1/2 red kuri squash (they tend to be big!), peeled and emptied, cut in 1 cm wedges
• Olive oil
• 1 tablespoon butter
• 2 shallots, finely chopped
• 3 garlic cloves, finely chopped
• 5 fresh sage leaves, chopped
• 473ml 15% country-style cream
• 170g sharp gouda cheese, grated
• 170g emmental cheese, grated
• 200g Frère Jacques cheese, grated
• Salt and ground pepper