Tomato and Beetroot Soup - Local Food Market Co

Ingredients

• 500 g Tomato quartered
• 1 Onion finely chopped
• 50 g Beetroot roughly chopped
• 3 cloves garlic 1
• 1 teaspoon Black peppercorns
• 1 inch Cinnamon stick
• 2 Cloves
• 2 cardamom pods
• 2 teaspoons Butter
• 1 teaspoon Vegetable oil
• 2 cups Water
• ½ cup Coconut milk or non-dairy alternative
• Salt to taste