Lemon Israeli Couscous | Recipe Cart

Name: Lemon Israeli Couscous | Recipe Cart
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1/3 cup finely chopped yellow onion; 1 1/2 cups Israeli couscous*; 2 cups homemade chicken stock or top-quality canned chicken broth, or more if needed; 1 cup frozen petite peas; 3 tablespoons finely chopped mint leaves; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon minced flat-leaf parsley leaves; 1 tablespoon extra-virgin olive oil; Salt; freshly ground black pepper

getrecipecart.com

For this lemon Israeli couscous, the grains are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest.

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Microplane
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Wooden spoon
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Ingredients

1 tablespoon olive oil
1/3 cup finely chopped yellow onion
1 1/2 cups Israeli couscous*
2 cups homemade chicken stock or top-quality canned chicken broth, or more if needed
1 cup frozen petite peas
3 tablespoons finely chopped mint leaves
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon minced flat-leaf parsley leaves
1 tablespoon extra-virgin olive oil
Salt
freshly ground black pepper