Israeli Couscous With Carrots, Peas, and Red Wine Vinegar

Ingredients

• 1 1/4 c (300 mL) vegetable stock
• 1 c (173 mL) Israeli couscous
• 1 carrot, diced
• 1 stalk celery, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, diced or 3 tbsp. diced shallot
• 3 tbsp (45 mL) chopped parsley
• 2 tbsp (30 mL) chopped fresh mint
• 1/4 c (36 g) peas
• 1/4 tsp (1.2 mL) ground cinnamon
• 3 tbsp (45 mL) red wine vinegar