Philly Cheese and Caviar Tartlets аnd Caviar Tartlets
1. Make sure the tartlets are ready and placed on a serving plate. 2. Wash and dry the salad, then tear it into small pieces. 3. Place some salad in each tartlet. 4. Add a spoonful of cream cheese on...
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Cooking tools:
- Plate
- Colander
- Salad spinner
- Spoon
- Pepper mill
Ingredients
- Small tartlets (store-bought or homemade)
- Salad (such as arugula or mixed greens)
- Cream cheese
- Royal Oscietra Caviar
- Freshly ground black pepper or dill for garnish (optional)
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