Perfect Charcuterie Board with French Cheeses & Roasted Grapes
Create an elegant charcuterie board with creamy French cheeses, roasted rosemary grapes, and thoughtful touches that wow every time. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonicellicookingclub.com.
Ingredients
- Délice de Bourgogne or Saint-André -- (triple cream whole wedge)
- blue cheese -- whole wedge (broken - halved)
- Cotswald -- sliced
- Manchego or aged Cheddar -- broken into pieces
- small mozarrella balls (ricotta, or burrata -- ramekin)
- roasted rosemary grapes
- grainy mustard
- roasted tomatoes
- fig or berry spread
- rosemary nuts
- proscuitto -- torn
- coppa salami -- sliced
- Genoa salami -- sliced
- soppresata -- sliced
- cornichons
- pickled peppers
- pickled artichokes
- shelled pistachios
- almonds or pecans
- clementines -- torn in half with sections free
- raspberries
- blackberries
- pomogranates
- fresh herbs for garnish
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