French-Style Cheese and Charcuterie Board | Taste France Magazine

Name: French-Style Cheese and Charcuterie Board | Taste France Magazine
Total time: 15 min
Ingredients: x 1.00 Hard Cheese like Comté, Emmental, or Tomme de Savoie; x 1.00 Soft Cheese with a bloomy rind like Brie or Camembert; x 1.00 Blue Cheese like Roquefort or Bleu d’Auvergne; x 1.00 Washed-rind Soft Cheese like Munster, Pont l’Évèque, or Mont d’Or; x 1.00 Goat Cheese like Crottin de Chavignol, Chabichou du Poitou, or Selles-Sur-Cher; x 1.00 Sheep Cheese like Tomme de Brebis or Ossau Iraty; Bayonne Ham PGI; Rillettes du Mans; Saucisson (Dry Sausage); Cornichons (Small Pickles); Baguette; Grapes or Fresh Figs; Walnuts or Almonds; Olives (green and black); Slices of French Apples or Pears; Honey, Fruit Jam, or Chutney like Fig Chutney

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Unlock the secrets of assembling a French-style cheese and charcuterie board – a beloved Parisian bistro tradition. Our expert guide ensures you craft the perfect French cheeseboard, ideal for...

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Ingredients

x 1.00 Hard Cheese like Comté, Emmental, or Tomme de Savoie
x 1.00 Soft Cheese with a bloomy rind like Brie or Camembert
x 1.00 Blue Cheese like Roquefort or Bleu d’Auvergne
x 1.00 Washed-rind Soft Cheese like Munster, Pont l’Évèque, or Mont d’Or
x 1.00 Goat Cheese like Crottin de Chavignol, Chabichou du Poitou, or Selles-Sur-Cher
x 1.00 Sheep Cheese like Tomme de Brebis or Ossau Iraty
Bayonne Ham PGI
Rillettes du Mans
Saucisson (Dry Sausage)
Cornichons (Small Pickles)
Baguette
Grapes or Fresh Figs
Walnuts or Almonds
Olives (green and black)
Slices of French Apples or Pears
Honey, Fruit Jam, or Chutney like Fig Chutney