Creamy tarragon chicken casserole recipe
How to make life easier with one simple recipe? Whip up a huge creamy chicken casserole, then freeze half - or the whole pot - to enjoy another day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Flameproof casserole
- Casserole lid
- Oven
- Stove
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Ladle
- Tongs
- Plate
Ingredients
- 2 tbsp olive oilApple-converted-space
- 12 free-range skinless, boneless chicken thighs, halved
- 200g smoked bacon lardons
- 300g baby shallots, peeled and trimmed
- 3 celery sticks, finely chopped
- 3 garlic cloves, finely chopped
- 30g plain flour
- 200ml dry white wine
- 500g baby potatoes, halved if large
- 800ml chicken stock
- 2 tbsp dijon mustard
- 3 tbsp crème fraîche
- 2 tbsp finely chopped fresh tarragon
- You’ll also need…
- Flameproof casserole with a lid
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