Creamy Tarragon Chicken
So rich and satisfying without a pot of cream in sight. Serve this herby chicken with mash or veggies for an instant midweek favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 4 medium skinless chicken breasts (approx. 130g each)
- 2 medium onions (peeled and thinly sliced)
- 2 garlic cloves (peeled and crushed)
- 300 g white mushrooms (thinly sliced)
- 1 chicken stock cube
- 400 ml boiling water
- 1 tbsp Dijon mustard
- 2 tbsp fresh tarragon leaves (stalks removed, finely chopped)
- 180 g reduced fat cream cheese
- salt
- black pepper
- low-calorie cooking spray
- a few fresh tarragon leaves (to garnish (optional))
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