Loaded Roasted Potatoes

Name: Loaded Roasted Potatoes
Total time: 60 min
Ingredients: Preheat an oven (or outdoor grill) to 425 degrees F.; Roast potatoes at 425 degrees F for 45 minutes (they should be soft in the center, and beginning to crisp around the edges).; Remove sheet pan from oven (or grill), and top potatoes with chopped smoky almonds and grated sharp cheddar cheese. Return sheet pan to oven (or grill) for an additional 10 minutes to melt the cheese.; Remove the potatoes from the oven (or grill) and sprinkle minced chives evenly over the sheet pan. Dollop or squirt sour cream (or Greek yogurt) evenly over the potato mixture.; Serve immediately, and enjoy!

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These Loaded Roasted Potatoes are my favorite grilling side dish of the summer! They pair perfectly with just about any main course you might throw on the grill - chicken, fish, steak, burgers,...

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Ingredients

Preheat an oven (or outdoor grill) to 425 degrees F.
Roast potatoes at 425 degrees F for 45 minutes (they should be soft in the center, and beginning to crisp around the edges).
Remove sheet pan from oven (or grill), and top potatoes with chopped smoky almonds and grated sharp cheddar cheese. Return sheet pan to oven (or grill) for an additional 10 minutes to melt the cheese.
Remove the potatoes from the oven (or grill) and sprinkle minced chives evenly over the sheet pan. Dollop or squirt sour cream (or Greek yogurt) evenly over the potato mixture.
Serve immediately, and enjoy!