Loaded Oven Roasted Potatoes | Reynolds Brands

Ingredients

• 1 tablespoon flour
• 4 medium potatoes, cut each into
• 8 wedges
• 1 tablespoon olive oil
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon each pepper and garlic powder
• 1/2 cup shredded Cheddar cheese
• 1/4 cup pre-cooked and crumbled bacon
• 2 green onions, chopped
• Sour cream (optional)