Hearty Creole Chicken with Andouille in Spiced Tomato Blend

Name: Hearty Creole Chicken with Andouille in Spiced Tomato Blend
Total time: 155 min
Ingredients: 2 teaspoons Creole blend; 1/4 teaspoon poultry spice; 1 teaspoon seasoned salt; 1 3/8 kilograms boneless chicken thighs and breasts; 2 teaspoons dried thyme; 2 teaspoons sugar (granulated); 2 teaspoons dried oregano; 2 cups uncooked white rice; 1/4 to 1/2 teaspoon cayenne pepper, adjust amount if you want it more or less spicy; 3 dried bay leaves; 850 grams tomato sauce; 410 grams drained diced tomatoes (canned); 3/4 cup chopped celery; 3/4 cup green bell pepper, chopped; 1/2 teaspoon Creole blend; 1 cup onion, chopped; 450 grams raw andouille sausages; 4 tablespoons unsalted butter; 3 cloves garlic, minced (equals about 3 teaspoons); 2 teaspoons dried basil

cookwithcarla.com

Chicken and andouille sausage simmered with deep flavors in a spicy tomato sauce. Great comfort served with fluffy rice.

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Ingredients

2 teaspoons Creole blend
1/4 teaspoon poultry spice
1 teaspoon seasoned salt
1 3/8 kilograms boneless chicken thighs and breasts
2 teaspoons dried thyme
2 teaspoons sugar (granulated)
2 teaspoons dried oregano
2 cups uncooked white rice
1/4 to 1/2 teaspoon cayenne pepper, adjust amount if you want it more or less spicy
3 dried bay leaves
850 grams tomato sauce
410 grams drained diced tomatoes (canned)
3/4 cup chopped celery
3/4 cup green bell pepper, chopped
1/2 teaspoon Creole blend
1 cup onion, chopped
450 grams raw andouille sausages
4 tablespoons unsalted butter
3 cloves garlic, minced (equals about 3 teaspoons)
2 teaspoons dried basil