Spicy & Hearty Chicken Creole | Food Town
Seasoned chicken simmered in tomato sauce, this dish will become a favorite! Serve with rice, grits or pasta.
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Stove
- Mixing bowl
- Plate
- Saucepan
- Pot
Ingredients
- 1 1/2 pounds boneless chicken breast or thighs chopped into bite-sized chunks
- 3 tablespoons Creole seasoning divided, or more to taste
- 2 tablespoons olive oil divided
- 1 large green bell pepper chopped
- 1 medium yellow onion chopped
- 1 stalk celery chopped
- 4 cloves garlic chopped
- 6 ounces can tomato paste
- 2- 8 oz. cans tomato sauce
- 1 cup chicken stock
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 2 bay leaves
- Salt
- pepper
- Cooked Rice
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