Strawberries Pavlova With Creme Fraiche | Oregonian Recipes

Ingredients

• 1/2 cup egg whites (about 4), at room temperature
• 1/4 teaspoon cream of tartar
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 3/4 teaspoon cider vinegar or champagne vinegar
• 1/2 teaspoon vanilla extract
• 1 cup creme fraiche or sour cream
• 1/4 teaspoon vanilla extract
• 1/4 cup granulated sugar (divided)
• 2 pints fresh strawberries, hulled
• 1 teaspoon lemon juice, balsamic vinegar or red wine