Easy Lighthouse Inn Potatoes
Discover my easy recipe for Lighthouse Inn Potatoes, infused with garlic and rosemary for a comforting side dish. Perfect for family dinners!
Ingredients
- 2 pounds baby Yukon Gold potatoes, halved or quartered
- 1/4 cup extra-virgin olive oil
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional: additional fresh rosemary sprigs
- Optional: 1/4 cup grated Parmesan cheese
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