Lighthouse Inn Potatoes | America's Test Kitchen

Lighthouse Inn Potatoes | America's Test Kitchen

www.americastestkitchen.com

Back at the inn, this rich holiday side was made with leftover potatoes. But for a dish this good, we didn’t want to wait.

Keywords

  • Side Dishes
  • ATK Staff Pick
  • Potatoes
  • Casseroles
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Ingredients

  • 2 ounces Parmesan cheese , grated (1 cup)
  • 1 cup panko bread crumbs
  • 4 tablespoons unsalted butter , melted, plus 6 tablespoons cut into 6 pieces
  • Salt and pepper
  • 2 1/2 pounds russet potatoes , peeled and cut into 1-inch chunks
  • 3 cups light cream
  • 1/8 teaspoon baking soda

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