Lighthouse Inn Potatoes | America's Test Kitchen
Back at the inn, this rich holiday side was made with leftover potatoes. But for a dish this good, we didn’t want to wait.
Keywords
- Side Dishes
- ATK Staff Pick
- Potatoes
- Casseroles
Ingredients
- 2 ounces Parmesan cheese , grated (1 cup)
- 1 cup panko bread crumbs
- 4 tablespoons unsalted butter , melted, plus 6 tablespoons cut into 6 pieces
- Salt and pepper
- 2 1/2 pounds russet potatoes , peeled and cut into 1-inch chunks
- 3 cups light cream
- 1/8 teaspoon baking soda
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