Eggplant Salad with Red Pepper Relish Recipe | Fresh… | PBS Food

Ingredients

• 2.8 ounces red bell peppers (~½ pepper, diced)
• 2.3 ounces sweet onion (~¼ sweet onion, minced)
• 4.6 ounces tomato (~1 small tomato, diced)
• 1 tablespoons red wine vinegar
• 2 teaspoon chia seeds
• 2 teaspoons sugar
• ¼ teaspoon salt
• ⅓ cup olive oil
• 1 pound Japanese eggplants (trimmed and quartered lengthwise)
• Flakey salt (to taste)
• Flat-leaf parsley (for garnish)