Eggplant and Red Pepper Relish with Feta Butter

Ingredients

• Relish:
• 3 large sweet red peppers (about 1-1/2 lb/750 g total)
• 1 large eggplant (about 1 lb/500 g)
• 1 small tomato
• 2 large cloves garlic, minced
• 2 tbsp finely chopped fresh parsley
• 1/4 cup olive oil
• 1 tbsp red wine vinegar
• 1 1/2 tsp lemon juice
• 1/2 tsp salt
• freshly ground pepper
• Feta butter:
• 3/4 cup unsalted butter
• 1/2 cup crumbled feta cheese
• 4 oz cream cheese