Ingredients
- 1 pound lean ground beef (we use grass-fed), or beef, pork, and veal mixture
- 2 28-oz cans crushed tomatoes
- 1 cup water
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. pepper
- pinch red pepper flakes (optional)
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