Butterfinger Bundt Cake – Cooking Panda

Ingredients

• 1/2 cup butter, softened
• 3 large eggs
• 1 (4 ounce) instant vanilla pudding mix
• 1 box vanilla cake mix
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped Butterfingers cups, plus more for garnish
• 1/2 cup heavy cream
• 5 ounces chocolate, chopped
• 1/3 cup peanut butter, warmed