Butterfinger Cake Recipe: How to Make It

Butterfinger Cake Recipe: How to Make It

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Butterfinger cake captures the cocoa, peanut butter and caramel flavors of the candy bar. It's a rich, easy-prep dessert that looks fancy.

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Ingredients

  • 1 package (13-1/4 ounces) chocolate cake mix
  • 1 jar (12-1/4 ounces) caramel sundae syrup
  • 1 cup sweetened condensed milk
  • 1/4 cup confectioners' sugar
  • 2 tablespoons creamy peanut butter
  • 1-1/2 cups heavy whipping cream
  • 3 Butterfinger candy bars, chopped

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