Wild Garlic Pesto
Make your own wild garlic pesto with this recipe from Le Parfait! Learn how to make a flavorful pesto that can be used in many dishes or as a dip or spread.
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Cooking tools:
- Salad spinner
- Blender
- Skillet
- Chef's knife
- Cutting board
- Terrine
Ingredients
- 200g wild garlic leaves
- 30g pine nuts
- 30g white almonds
- 150g olive oil
- 7g of Fleur de sel
- 2 pinches of pepper (wild Madagascar pepper for example)
- 30g parmesan cheese (optional)
- Super Terrines
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