Wild garlic pesto recipe
Wild garlic is easily foraged and this fresh wild garlic pesto recipe for spring makes the most of its flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
Ingredients
- wild garlic, 1 large bunch, washed
- curly parsley, 1 small bunch, washed
- 60g of pine nuts, toasted
- 60g of Parmesan
- 150ml of olive oil, (I mixed half extra virgin, half normal)
- 1 dash of lemon juice
- salt
- black pepper
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