Kale Chips — Jackie Bowker's Global Feel Better Institute Shop
Tear kale into chip size pieces. In a bowl, mix kale with coconut oil, cumin and salt. Bake on greased paper at 150 degrees celsius for about 7-10 minutes or until crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelbetterinstitute.com.
Ingredients
- 1 bunch kale curly kale
- 2 tbsp coconut oil
- 1 pinch sea salt
- 1/2 tsp cumin season to taste
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