Kale Chips Recipe - by Susan Evans at Chrysalis Herbs
I was never impressed with store-bought kale chips but I find these surprisingly addictive & quite tasty. Make sure to bake until crispy, about 10-12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 1 lb fresh kale (stems removed and torn into chip-size pieces)
- 2 tbs olive oil
- 2 tbs tahini
- 2 tbs soy sauce
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