Pennsylvania Dutch Cake-and-custard Pie

Ingredients

• <span class="amount">15</span> refrigerated
• <span class="amount">170</span> gr sugar
• <span class="amount">16</span> gr unsifted all-purpose flour
• <span class="amount">1</span> apple pie spice
• <span class="amount">240</span> ml applesauce
• <span class="amount">160</span> ml sour cream
• <span class="amount">80</span> ml molasses
• <span class="amount">2</span> egg
• <span class="amount">120</span> ml milk
• <span class="amount">5</span> ml lemon juice
• <span class="amount">1/2</span> stick
• <span class="amount">4</span> gr vanilla extract
• <span class="amount">160</span> gr unsifted all-purpose flour
• <span class="amount">5</span> gr baking powder
• <span class="amount">1</span> gr salt
• <span class="amount">1</span> gr baking soda
• <span class="amount">100</span> gr confectioners sugar
• <span class="amount">30</span> gr brewed coffee