Pennsylvania Dutch Apple Pie

Name: Pennsylvania Dutch Apple Pie
Total time: 525 min
Ingredients: 1/4 cup ice water; 4 teaspoons sour cream; 1¼ cups (6¼ ounces/177 grams) all-purpose flour; 1½ teaspoons granulated sugar; 1/2 teaspoon table salt; 8 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen for 15 minutes; 2½ pounds (1134 grams) apples, peeled, cored, halved, and sliced 1/4 inch thick; 1/2 cup melted vanilla ice cream; 1/2 cup raisins (optional); 1/2 cup (3½ ounces/99 grams) granulated sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 cup (5 ounces/142 grams) all-purpose flour; 1/2 cup packed (3½ ounces/99 grams) light brown sugar; 6 tablespoons unsalted butter, melted

www.americastestkitchen.com

This rustic holiday pie boasts a creamy apple filling. The secret ingredient: vanilla ice cream, right in the filling.

Keywords

Desserts or Baked Goods
American
US & Canada
Mid-Atlantic
Fruit
Fruits & Vegetables
Dessert Pies

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Ingredients

1/4 cup ice water
4 teaspoons sour cream
1¼ cups (6¼ ounces/177 grams) all-purpose flour
1½ teaspoons granulated sugar
1/2 teaspoon table salt
8 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen for 15 minutes
2½ pounds (1134 grams) apples, peeled, cored, halved, and sliced 1/4 inch thick
1/2 cup melted vanilla ice cream
1/2 cup raisins (optional)
1/2 cup (3½ ounces/99 grams) granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup (5 ounces/142 grams) all-purpose flour
1/2 cup packed (3½ ounces/99 grams) light brown sugar
6 tablespoons unsalted butter, melted