Lemon Butter Poached Lobster Tails

Lemon Butter Poached Lobster Tails

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Lemon-infused butter sauce cooked to perfection with lobster tails (140-145°F) in this elegant, thermometers-used recipe. Perfect for a special occasion or dinner party.

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Ingredients

  • ¼ c. lemon juice
  • 1 lb. or 4 sticks salted butter, cubed
  • 1 tbsp. tarragon, chopped (optional)
  • 2-6 3oz. lobster tails, shells removed, completely thawed

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