Butter-Poached: How to Cook Frozen Lobster Tails Like a Pro!

Ingredients

• 2 frozen lobster tails (approx. 6-8 oz each)
• 1/2 cup (113g) unsalted butter, cut into cubes
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Salt and freshly ground black pepper to taste
• 1 cup (240ml) water