Maple Honeycomb Ice Cream Recipe – Morphy Richards-UK
This honeycomb ice cream recipe promises a delicious treat that combines creamy indulgence with a delightful crunch. This honeycomb ice cream recipe is a guaran
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.morphyrichards.co.uk.
Ingredients
- for the tin groundnut
- 300ml sweetened condensed milk
- 2 x 600ml pots double cream
- 200g caster sugar
- 2 tsp vanilla extract
- 6 tbsp maple syrup
- 2 tsp bicarbonate of soda
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