Honeycomb ice cream - Good Food Middle East
Explore the unique flavor of honeycomb ice cream—creamy and crunchy, perfect for any treat moment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- about 100g honeycomb, bashed with a rolling pin into small chunks
- 300ml pot double cream
- 300ml whole milk
- 100g caster sugar
- 3 large egg yolks
- 1 tsp vanilla extract
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