Pasteis de Nata
Explore the rich history of Pasteis de Nata since 1942.
Ingredients
- Pasteis de Nata Thin pastry puff pastry Cream 1L Milk 150g wheat flour 40g Cornflour 12 egg yolks 1 egg 1Kg Sugar 1 cinnamon stick 1 lemon peel
- Thin pastry puff pastry
- Cream
- 1L Milk
- 150g wheat flour
- 40g Cornflour
- 12 egg yolks
- 1 egg
- 1Kg Sugar
- 1 cinnamon stick
- 1 lemon peel
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