Cheezy Nachos with Refried Beans Recipe | Veggie Fest

Ingredients

• 2 cups pinto beans, washed and picked over for shriveled beans and debris
• 4 cups vegetable broth or water.
• 1 cup onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon jalapeño chili pepper, minced (or more, depending on heat preference)
• 1 teaspoon (Mexican-style) chili powder
• ½ teaspoon onion powder
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon sea salt
• 1 bag tortilla chips
• One recipe Refried Beans (above)
• One recipe of vegan cheese sauce
• One recipe of cashew tofu sour cream
• One recipe of guacamole
• Tomatoes, chopped
• Sweet onions or scallions, chopped
• Black olives, sliced
• Shredded lettuce or cabbage
• Salsa (your favorite)
• Cilantro, chopped