Gol Gappe with Aam Panna Pani, Watermelon Pani | Indian Chaat Recipe

Ingredients

• Semolina (सूजी) – 2 cups / 400gms
• Oil (तेल) – 5½ tbsp / 80 ml
• Luke Warm Water (गुनगुना पानी) – 10 tbsp / 150 ml (approx)
• Oil (तेल) – for deep frying
• Raw mangoes (कच्चा आम) – 500 gms
• Water (पानी) – 2 cups / 500 ml
• Mint leaves (पुदीना पत्ता) – 2 cups
• Coriander, fresh (ताज़ा धनिया) – handful
• Green chilli (हरि मिर्च) – 3-4 nos
• Peppercorns (काली मिर्च) – 2 tsp
• Chilli Powder (मिर्ची पाउडर) – 2 tsp
• Roasted Cumin powder (भुना जीरा पाउडर) – 1 tbsp
• Salt (नमक) – to taste
• Black Salt (काला नमक) – 1 tsp
• Sugar (चीनी) – 3 tbsp
• Ice cubes (बर्फ) – 2 cups
• Water, chilled (ठंडा पानी) – 2 cups / 500ml
• Boondi (बूँदी) – ½ cup
• Watermelon Juice (तरबूज़ का रस) – 6 cups
• Kashmiri Chilli Powder (कश्मीरी मिर्च पाउडर) – 1 tbsp
• Sugar (चीनी) – ¾ cup / 150 gms
• Mint (पुदीना) – handful
• Roasted Cumin, crushed (भुना जीरा कूटा हुआ) – 1 tbsp
• Pepper powder (काली मिर्च पाउडर) – 1 tsp
• Water (पानी) – 1½ cup / 375 ml
• Lemon (नींबू) – 5-6 nos
• Potato, boiled & diced
• Bengal Gram, boiled