Gol Gappe / Pani Puri Recipe By Chef Bajias | Appetizer and Snack Recipes in English
Gol Gappe / Pani Puri By Chef Bajias | Lets enjoy a delicious Gol Gappe / Pani Puri & many other Pakistani Appetizer and Snack Recipes in English at kfoods.com
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- Gol Gappe / Pani Puri By Chef Bajias
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Cooking tools:
- Microwave
- Spice grinder
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Glass
- Kitchen towel
- Pot
- Slotted spoon
- Serving bowl
- Stove
- Kitchen timer
- Plate
Ingredients
- ½ cup Tamarind with added salt(Imli)
- 2 tea spoons dry roasted cumin seeds(khushk bhuna hua safaid zeera)
- 1 tea spoon whole black pepper (sabat kali mirch)
- 1 tea spoon black salt (kala namak)
- 1 tea spoon carom seeds (ajwain)
- ¼ tea spoon sour salt-Tartaric acid ( ٹاٹری TaTri)
- ½ tea spoon dried ginger powder
- Dough for gol gappe
- 1 cup fine semolina(bareek suji)
- 2 table spoons plain flour(maida)
- 1/3 tea spoon salt
- water for kneading the dough
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