Potato And Goat Cheese Gratin | Emerils.com
Delicious Potato and Goat Cheese Gratin from Emeril | Perfect for 4-6 servings, this creamy dish is sure to impress.
Ingredients
- 1 tablespoon unsalted butter
- 1 1/2 pounds russet potatoes, peeled and cut into 1/8-inch slices
- 1 teaspoon minced garlic
- 5 ounces goat cheese, crumbled
- Salt and freshly ground black pepper
- 2 cups heavy cream
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