Potato And Goat Cheese Gratin | Emerils.com

Potato And Goat Cheese Gratin | Emerils.com

www.emerils.com

Delicious Potato and Goat Cheese Gratin from Emeril | Perfect for 4-6 servings, this creamy dish is sure to impress.

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 1/2 pounds russet potatoes, peeled and cut into 1/8-inch slices
  • 1 teaspoon minced garlic
  • 5 ounces goat cheese, crumbled
  • Salt and freshly ground black pepper
  • 2 cups heavy cream

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