Raspberry Orange Crumble Top Muffins - Oregon Raspberries & Blackberries
These Raspberry Orange Crumble Top Muffins are filled with Oregon raspberries, cinnamon, nutmeg, cardamom, and orange zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 2 cups flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cardamom
- ½ cup unsalted butter, melted
- 1 cup white sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ½ cup sour cream or plain Greek yogurt
- ½ cup milk
- Zest of 1 orange (about 2 tablespoons)
- ¼ cup flour
- 2 cups Oregon raspberries (can use fresh or frozen)
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