Orange Creamsicle French Soda
Author: Nicole Harling – Culinary Cool Ingredients: Vanilla Orange Simple Syrup -2/3 cup freshly squeezed orange juice (will require 2 large navel oranges) -enough water to bring the juice up to 1...
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Cooking tools:
- Fine-mesh sieve
- Peeler
- Citrus press
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Glass
- Airtight container
- Refrigerator
Ingredients
- 2/3 cup freshly squeezed orange juice (will require 2 large navel oranges)
- enough water to bring the juice up to 1 cup of liquid
- 3/4 cup granulated sugar
- strips of orange rind from one navel orange
- 1 tsp Tribal Vanilla Bean Paste
- ice
- 1 oz half and half cream
- 1 ½ -2 oz Vanilla Orange Simple Syrup*
- 6 oz sparkling water, such as Perrier
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