Orange Creamsicle Ice Cream Cake Recipe for Hot Days
Homemade orange creamsicle ice cream cake brings zingy citrus freshness to your dessert table. Summer sweetness comes alive in this easy-to-follow recipe.
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Cooking tools:
- Springform pan
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Freezer
- Fork
- Chef's knife
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 3/4 cup (177 milliliters) all-purpose flour
- 1/2 cup (100 grams) sugar
- 1 1/4 teaspoons baking powder
- 6 tablespoons (84 grams) salted butter, room temperature
- 2 egg whites
- 1 1/2 teaspoons vanilla extract
- 1/4 cup (60 milliliters) sour cream
- 1/4 cup (60 milliliters) milk
- 3 tablespoons (45 milliliters) hot water
- 3 tablespoons orange JELLO powder
- 12 ounces (340 grams) cream cheese, softened
- 3/4 cup (150 grams) sugar
- 12 ounces (340 grams) Cool Whip
- Remaining orange JELLO powder from a 3 ounces package, minus 3 tablespoons
- 2 tablespoons (30 milliliters) hot water
- 2 teaspoons vanilla extract
- 8 ounces (227 grams) Cool Whip for icing
- Orange candy slices for decoration
- Orange gel icing color (optional)
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