Arancini — Easy Italian Recipe | Petite Gourmets

Ingredients

• 1 cup rice
• 1 tsp saffron
• 2 cups water
• 2 tbsp parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 cup onion
• 1 cup carrot
• 1 cup celery
• 3 oz ground beef
• 2 tbsp dry red wine
• 2 tsp tomato paste
• 1 cup tomato
• 1 cup green bean
• 1 cup flour
• 2 egg
• 2 cups breadcrumb
• 4 tbsp sunflower oil
• 1 cup mozzarella cheese
• 1 pinch sea salt
• 1 pinch black pepper