Fusilli With Sausage, Spinach and Peppers - Weight Watchers Recipe
6 Points per serving if made with whole wheat pasta/7 Points per serving if made with standard pasta. To complement this dish, halve a garlic clove an
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Serving bowl
Ingredients
- 8 ounces uncooked fusilli
- 8 ounces raw turkey sausage, casings removed
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 cup canned chicken broth
- 7 ounces pimento pepper, drained and chopped
- 1/2 teaspoon table salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon dried oregano
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